W. Bruderer AG – Schokoladen Halbfabrikate & Confiserie Grosshandel

Your professional shop for high-quality chocolate products

Aktionen

Entdecken Sie unsere Aktions-Produkte

Discover now

Semi-finished products

Hollow spheres and eggs

Bowls and moulds

Lentils

Finished products

Easter items

Christmas items

Rocher balls and eggs

989857a90acde3-8aa1-48d6-878f-b9baffcd83c5

Likörstängeli

Our best-selling products

Truffle balls Criolait 38% 26mm 2.7g 567 pcs.

Truffle balls Criolait 38% 26mm 2.7g 567 pcs.

Truffle shells made with Criolait milk chocolate couverture (38% cocoa), Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334051

Regular price CHF 54.25/Karton

Regular price Sale price CHF 54.25/Karton
Unit price per

Quantity

(0 in cart)
Cream cups milk 36% organic 34x28mm 5.5g with capsule 192 pcs.

Cream cups milk 36% organic 34x28mm 5.5g with capsule 192 pcs.

Rahmchübeli made with milk chocolate couverture (36% cocoa), organic, with capsules, 192 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334418

Regular price CHF 42.50/Karton

Regular price Sale price CHF 42.50/Karton
Unit price per

Quantity

(0 in cart)
Truffle balls milk Lindt 26mm 2.7g 567 pcs.

Truffle balls milk Lindt 26mm 2.7g 567 pcs.

Truffle shells made with Lindt milk chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:333996

Regular price CHF 61.05/Karton

Regular price Sale price CHF 61.05/Karton
Unit price per

Quantity

(0 in cart)
Rocher-Praliné-Eier white 28g

Rocher-Praliné-Eier white 28g

Rocher praline egg made with white chocolate couverture, 28 g. Crisp chocolate speciality for retail, hospitality, corporate gifts and seasonal B2B ranges.

Artikel-Nr.:334195

Regular price CHF 1.75/Karton

Regular price Sale price CHF 1.75/Karton
Unit price per

Quantity

(0 in cart)
Truffle balls Surfin 52% 26mm 2.7g 567 pcs.

Truffle balls Surfin 52% 26mm 2.7g 567 pcs.

Truffle shells made with Lindt & Sprüngli dark Surfin couverture chocolate (52% cocoa), Ø 26 mm, 567 pcs. For professional filled praline production in confectionery and patisserie.

Artikel-Nr.:334008

Regular price CHF 54.80/Karton

Regular price Sale price CHF 54.80/Karton
Unit price per

Quantity

(0 in cart)
Truffle balls Blancor Lindt 26mm 2.7g 567 pcs.

Truffle balls Blancor Lindt 26mm 2.7g 567 pcs.

Truffle shells Blancor made with Lindt white chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334022

Regular price CHF 65.30/Karton

Regular price Sale price CHF 65.30/Karton
Unit price per

Quantity

(0 in cart)

About us

Made in Switzerland
Our products are manufactured in Switzerland. Swiss quality for greater enjoyment.
Premium ingredients
With us, you can be sure that we only use the best ingredients.
Attention to detail
Our products are made with love—and you can taste it.
Pure Passion
A flair for chocolate and a love for this raw material enable us to create new products.

Item added to your cart

Your professional shop for high-quality chocolate products

Aktionen

Discover now

Semi-finished products

Hollow spheres and eggs

Bowls and moulds

Lentils

Finished products

Easter items

Christmas items

Rocher balls and eggs

Likörstängeli

Our best-selling products

Truffle balls Criolait 38% 26mm 2.7g 567 pcs.

Truffle balls Criolait 38% 26mm 2.7g 567 pcs.

Truffle shells made with Criolait milk chocolate couverture (38% cocoa), Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334051

Cream cups milk 36% organic 34x28mm 5.5g with capsule 192 pcs.

Cream cups milk 36% organic 34x28mm 5.5g with capsule 192 pcs.

Rahmchübeli made with milk chocolate couverture (36% cocoa), organic, with capsules, 192 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334418

Truffle balls milk Lindt 26mm 2.7g 567 pcs.

Truffle balls milk Lindt 26mm 2.7g 567 pcs.

Truffle shells made with Lindt milk chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:333996

Rocher-Praliné-Eier white 28g

Rocher-Praliné-Eier white 28g

Rocher praline egg made with white chocolate couverture, 28 g. Crisp chocolate speciality for retail, hospitality, corporate gifts and seasonal B2B ranges.

Artikel-Nr.:334195

Truffle balls Surfin 52% 26mm 2.7g 567 pcs.

Truffle balls Surfin 52% 26mm 2.7g 567 pcs.

Truffle shells made with Lindt & Sprüngli dark Surfin couverture chocolate (52% cocoa), Ø 26 mm, 567 pcs. For professional filled praline production in confectionery and patisserie.

Artikel-Nr.:334008

Truffle balls Blancor Lindt 26mm 2.7g 567 pcs.

Truffle balls Blancor Lindt 26mm 2.7g 567 pcs.

Truffle shells Blancor made with Lindt white chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334022

About us

Made in Switzerland

Premium ingredients

Attention to detail

Pure Passion

Semi-finished products

Finished products

ABOUT US

Quick links

All products

CONTACT

Factory outlet

Contact form

Language

Your professional shop for high-quality chocolate products

Aktionen

Semi-finished products

Hollow spheres and eggs

Bowls and moulds

Lentils

Finished products

Easter items

Christmas items

Rocher balls and eggs

Likörstängeli

Our best-selling products

Truffle balls Criolait 38% 26mm 2.7g 567 pcs. Truffle shells made with Criolait milk chocolate couverture (38% cocoa), Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie. Artikel-Nr.:334051

Cream cups milk 36% organic 34x28mm 5.5g with capsule 192 pcs. Rahmchübeli made with milk chocolate couverture (36% cocoa), organic, with capsules, 192 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie. Artikel-Nr.:334418

Truffle balls milk Lindt 26mm 2.7g 567 pcs. Truffle shells made with Lindt milk chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie. Artikel-Nr.:333996

Rocher-Praliné-Eier white 28g Rocher praline egg made with white chocolate couverture, 28 g. Crisp chocolate speciality for retail, hospitality, corporate gifts and seasonal B2B ranges. Artikel-Nr.:334195

Truffle balls Surfin 52% 26mm 2.7g 567 pcs. Truffle shells made with Lindt & Sprüngli dark Surfin couverture chocolate (52% cocoa), Ø 26 mm, 567 pcs. For professional filled praline production in confectionery and patisserie. Artikel-Nr.:334008

Truffle balls Blancor Lindt 26mm 2.7g 567 pcs. Truffle shells Blancor made with Lindt white chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie. Artikel-Nr.:334022

About us

Made in Switzerland

Premium ingredients

Attention to detail

Pure Passion

Contact form

Truffle balls Criolait 38% 26mm 2.7g 567 pcs.

Truffle shells made with Criolait milk chocolate couverture (38% cocoa), Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334051

Cream cups milk 36% organic 34x28mm 5.5g with capsule 192 pcs.

Rahmchübeli made with milk chocolate couverture (36% cocoa), organic, with capsules, 192 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334418

Truffle balls milk Lindt 26mm 2.7g 567 pcs.

Truffle shells made with Lindt milk chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:333996

Rocher-Praliné-Eier white 28g

Rocher praline egg made with white chocolate couverture, 28 g. Crisp chocolate speciality for retail, hospitality, corporate gifts and seasonal B2B ranges.

Artikel-Nr.:334195

Truffle balls Surfin 52% 26mm 2.7g 567 pcs.

Truffle shells made with Lindt & Sprüngli dark Surfin couverture chocolate (52% cocoa), Ø 26 mm, 567 pcs. For professional filled praline production in confectionery and patisserie.

Artikel-Nr.:334008

Truffle balls Blancor Lindt 26mm 2.7g 567 pcs.

Truffle shells Blancor made with Lindt white chocolate couverture, Ø 26 mm, 567 pcs. Suitable for professional production of filled pralines and chocolate specialities in confectionery and patisserie.

Artikel-Nr.:334022