Recipes

The best dessert recipes featuring our Bruderer creations. Let us inspire you for every occasion. Here you will find a selection of recipes for the ideal summer, Easter, or Christmas dessert.

  • Baileys truffle eggs

    Truffle eggs (40x26mm), milk

    To the recipe 

  • Banana truffles

    Truffes balls, 26 mm, dark

    To the recipe 

  • Pear Vodka Mini Truffles

    Mini truffle balls, = 21 mm, 189 pieces (3 blister packs)

    To the recipe 

  • Dark squares with salted almonds

    Recipe for 126 pieces

    To the recipe 

  • Duet of vanilla and strawberry panna cotta in a crispy coating

    Recipe for 48 chestnut balls weighing approx. 50 grams each.

    To the recipe 

  • Earl Grey mini truffles, light & dark

    Mini truffle balls, + 21 mm, 189 pieces (3 blister packs)

    To the recipe 

  • Eggnog truffle eggs

    Truffle eggs (40x26mm), white

    To the recipe 

  • Strawberry balls, extra soft

    Trufes hollow balls, milk, 26 mm, item no. 601

    To the recipe 

  • Strawberry chocolates

    Oval bowls, 39x23mm, milk

    To the recipe 

  • Mulled wine star

    Star shell (35x15 mm), milk, 240 pieces (5 blister packs)

    To the recipe 

  • Raspberry chocolates with elderflower caramel

    Carré bowls, vanilla

    To the recipe 

  • Lime truffles

    Truffles, 26 mm, dark

    To the recipe 

  • Chestnut truffles

    Recipe for 126 pieces, approx. 13 g each

    To the recipe 

  • Orange and cinnamon stars

    Star shell (35x15 mm), milk, 240 pieces (5 blister packs)

    To the recipe 

  • Passion fruit praline

    Oval bowls, 39x23mm, milk

    To the recipe 

  • Plum squares, dark

    Recipe for 126 pieces, approx. 13 grams each

    To the recipe 

  • Cream cheese with crunchy granola and fruit

    Recipe for 12 flower bowls, approx. 100 grams each

    To the recipe 

  • Rockstars - Bright stars with crunchy nuts

    Recette pour 144 pièces

    To the recipe 

  • Rose heart, light

    Heart (33x29x20 mm), milk, 384 pieces (8 blister packs)

    To the recipe 

  • Sour cherry & cognac

    Half shells, vanilla

    To the recipe 

  • Vieille Prune Heart

    Heart-shaped shells (29x16 mm), milk

    To the recipe 

  • Lemongrass

    Trufes hollow balls, white, 26 mm

    To the recipe